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Photo of Chinese maggi by Madhu Makhija at BetterButter
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Chinese maggi

Mar-30-2017
Madhu Makhija
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese maggi RECIPE

Memories- my son's favourite Maggi with a special chinese tadka

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Chinese
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. 400ml water
  2. 2 packs of maggi
  3. One cup cabbage grated
  4. 1/2 cup grated carrot
  5. 1/2 cup capsicum grated
  6. 1 tbsp schezwan sauce
  7. 1 tbsp chilli sauce
  8. 1 tbsp soya sauce
  9. 1/2 tbsp tomato ketchup
  10. Salt to taste
  11. 1/2 tbsp black pepper

Instructions

  1. Cook the Maggi as usual
  2. Take a pan, pour oil
  3. Add cabbage, capsicum, carrot
  4. Mix well
  5. Add schezwan sauce, chilli sauce, soya sauce
  6. Mix well
  7. Add ketchup, salt, black pepper
  8. Mix the mixture and the cooked Maggi
  9. Serve now

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Faria Jahan
Nov-06-2017
Faria Jahan   Nov-06-2017

Diksha Wahi
Mar-31-2017
Diksha Wahi   Mar-31-2017

Awesome chinese tadka done in this dish

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