Name: Chinese maggi recipe by Niti Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Maggi 2 pack; Oil 4 spoon; Chopped onion 2; Sweet corn 1/4 cup; Capsicum 2; Crushed ginger; Crushed garlic; Soya sauce 1 spoon; Chilli sauce 1 spoon; Tomato ketchup 2 spoon

ABOUT Chinese maggi RECIPE

Chinese Maggi is cheap street chinese noodles and its takes 10 minute for cooking.

Ingredients Serving: 4

Maggi 2 pack
Oil 4 spoon
Chopped onion 2
Sweet corn 1/4 cup
Capsicum 2
Crushed ginger
Crushed garlic
Soya sauce 1 spoon
Chilli sauce 1 spoon
Tomato ketchup 2 spoon

Instructions

Cook Maggi according to package instructions without the tastemaker. Drain and wash with cold water set aside.
Heat oil in a pan and add crushed ginger garlic. Saute on high flame for a minute and add onions, corn and capsicum. Stir fry for a minute and add soy sauce,chilli sauce, maggi masala and ketchup.
Add the maggi noodles and toss well. Cook for a minute and switch off the flame. Serve immediately.

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