Name: Corn and Paneer Paties recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Corn - 1 cup; Paneer : grated minuted - 1 cup; Green peas : 1 cup; Green chillies - 3 sliced; Cumin seeds - 1/2 teaspoons; Coriander leaves - 1/4 bunch; Ginger minute sliced - 1/2 cup; Garlic Minute sliced - 1/2 cup; Rice flour 1-2 tablespoons; Garam masala - 1 pinch; Salt as per the taste; Ghee : 1 cup

ABOUT Corn and Paneer Paties RECIPE

The crisp corn paties make a great tea time snack during monsoons.

Ingredients Serving: 4

Corn - 1 cup
Paneer : grated minuted - 1 cup
Green peas : 1 cup
Green chillies - 3 sliced
Cumin seeds - 1/2 teaspoons
Coriander leaves - 1/4 bunch
Ginger minute sliced - 1/2 cup
Garlic Minute sliced - 1/2 cup
Rice flour 1-2 tablespoons
Garam masala - 1 pinch
Salt as per the taste
Ghee : 1 cup

Instructions

Remove the corn seeds.
Take the mixie jar add corn, green peas, green chillies, ginger, cumin seeds and blend it into a paste.
Add salt, garam masala and rice flour and mix thoroughly to make the round patti using hands.
Heat the pan and place the paties and add ghee and cook it on both sides.
Heat oil in a pan and place the corn fritters and deep fry until golden brown in colour.
Now serve the hot paties and pakoda with tomato or chilly sauce.

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