Name: Roasted Capsicum Raita !! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: Capsicum - 1 big; Curd - 1 & half cup; Roasted peanuts powdered - 2 tbspn; Chilly - 1 finely chopped (optional ); Mustard seeds - 1tspn; Jeera - half tspn; Dry red chilly - 1 broken; Coriander leaves for garnish; Hing - 1 pinch (optional ); Oil - 1 tbspn

Ingredients Serving: 4

Capsicum - 1 big
Curd - 1 & half cup
Roasted peanuts powdered - 2 tbspn
Chilly - 1 finely chopped (optional )
Mustard seeds - 1tspn
Jeera - half tspn
Dry red chilly - 1 broken
Coriander leaves for garnish
Hing - 1 pinch (optional )
Oil - 1 tbspn

Instructions

Wash the capsicum. Dry it with a towel, turn the gas on put the capsicum on it & roast it from all sides
It will look like this after roasting
Then cut the capsicum & remove the seeds, If you like peel the skin then cut into small pieces & put into a bowl
Now powder the peanuts
Pour the curd over the chopped capsicum & powdered peanuts mixture
Now take a tadka pan put oil & when hot add mustard seeds & jeera after it splutters add red chilly then add hing
Now pour this over the raita, mix well, garnish with coriander leaves & serve with rice & dal or with roti sabzi
Ready to serve
Recipe courtesy - My friend Beena Kulkarni

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