Name: Capsicum Raita recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Hung curd - 1 cup; Capsicum - 2; Black mustard seeds - 1/4 tsp; Salt - to taste; Sugar - 1/2 tsp; Oil - 1 tsp

ABOUT Capsicum Raita RECIPE

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Ingredients Serving: 2

Hung curd - 1 cup
Capsicum - 2
Black mustard seeds - 1/4 tsp
Salt - to taste
Sugar - 1/2 tsp
Oil - 1 tsp

Instructions

Slice the top of 1 capsicum and remove the seed. Chop the second capsicum in cubes
Heat oil in a pan. Splutter mustard seeds
Add chopped capsicum and saute for 1 min .Strain it.
Whisk curd in a bowl. Add salt and sugar , mix well
Add fried capsicum seasoning and mix well.
Stuff capsicum raita into second capsicum.
Serve chilled.

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