Name: Guvar dhokli sabji recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Cluster beans/Guvar-250 gms; Wheat flour-1 cup; Gram flour-2 spoons; Ajwain-2 tsp; Turmeric powder-1/2+1/2 tsp; Chilli powder-1/2 +1 tsp; Oil-2 spoons; Salt to taste; Soda-a pinch; Cumin seeds-1/2 tsp; Asafoetida-1/2 tsp

ABOUT Guvar dhokli sabji RECIPE

This is a vegetable preparation made from cluster beans and small dumplings made from flour.Typical kathiyawadi preparation.

Ingredients Serving: 4

Cluster beans/Guvar-250 gms
Wheat flour-1 cup
Gram flour-2 spoons
Ajwain-2 tsp
Turmeric powder-1/2+1/2 tsp
Chilli powder-1/2 +1 tsp
Oil-2 spoons
Salt to taste
Soda-a pinch
Cumin seeds-1/2 tsp
Asafoetida-1/2 tsp

Instructions

Clean and prepare cluster beans by removing top and bottom parts.
Take wheat flour, besan, salt, 1/2tsp turmeric, chilli powder, asafoetida , soda and 2 spoons of oil.
Add water and knead a dough just like chapati dough.
Make small balls and press from center to form dhokli.
Prepare all dhoklis from the dough.
Take a cooker and put 1 tbsp oil. Add cumin seeds and asafoetida. Then add all spices.
Saute and then add the clusterbeans and mix with all spices.
Now add salt, a glass of water and the dhoklis.
Close the cooker and take 5 to 6 whistles. Let the pressure release by itself and then garnish with coriander and serve with hot fulkas.

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