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Photo of Gavar ki sabzi by Priya Agrawal at BetterButter
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Gavar ki sabzi

Jun-09-2023
Priya Agrawal
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gavar ki sabzi RECIPE

dry gavar

Recipe Tags

  • Veg

Ingredients Serving: 4

  1. Gavar - 250 - gm
  2. Mustard oil - 2 - tbs
  3. Garlic cloves - medium and chopped - 8/10 - cloves
  4. Green Chillies- chopped - 4/5 - pieces
  5. Red dry chillies - 2 - whole
  6. Salt - 1 - to taste
  7. Jeera - for tadka - 1 - teaspoon
  8. Haldi - for tadka - 1/2 - teaspoon
  9. Hing - for tadka - 1 - pinch

Instructions

  1. Heat oil properly and then add Jeera, garlic and red chillies
  2. Fry till garlic is light pink, do not make it golden
  3. Add hing, green chillies and haldi
  4. Mix well and immediately add gawar
  5. On full flame stir gawar
  6. Add water (1 chai glass) and salt then mix and let it boil once
  7. Once boiled, sim flame, cover the kadai and leave for 5 mins
  8. After 5 mins see sabzi kitni gali hai and if water is there
  9. Gal gayi - then burn water on medium flame by stiring it
  10. Nai gali - then cover again for few minutes

Reviews (8)  

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emad55713
Nov-19-2024
emad55713   Nov-19-2024

great post

Agness Cruz
Aug-29-2024
Agness Cruz   Aug-29-2024

I just came across your Gavar ki Sabzi recipe, and I must say, it sounds absolutely delightful! Gavar, or cluster beans, are not only tasty but also packed with nutrients like fiber, vitamins, and minerals. Your recipe looks straightforward and perfect for a quick meal. Ms. Cruz@Hills solar companies

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