Name: Gajar mater ki sabzi recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Medium sized carrot -4-5 (chopped); Green peas - 1 cup; Cumin seed -1 tsp; Chopped green chilly -1-2; Chopped ginger -1 inch; Red chilly powder -1/2 tsp; Garam masala powder -1/4 tsp; Turmaric powder -1/4 tsp; Oil -2 tsp; Hing a pinch; Salt as required; Water -1/2 cup; Chopped corriender leaves

ABOUT Gajar mater ki sabzi RECIPE

This is an easy and quick curry made with carrots and peas to be served with some roti.

Ingredients Serving: 4

Medium sized carrot -4-5 (chopped)
Green peas - 1 cup
Cumin seed -1 tsp
Chopped green chilly -1-2
Chopped ginger -1 inch
Red chilly powder -1/2 tsp
Garam masala powder -1/4 tsp
Turmaric powder -1/4 tsp
Oil -2 tsp
Hing a pinch
Salt as required
Water -1/2 cup
Chopped corriender leaves

Instructions

Peel. Rinse and chopped the carrots
Heat oil in a pan. Add hing and cumin seed. Add ginger and green chilly. Saute for a minute. Add carrots and green peas. Add salt. Turmaric powder and garam masala powder. Saute for 3-4 minutes.
Add water and stir. Cover and let the veggies cook. Checking and stirring in between. Cook the veggies for 15-20 minutes.
Garnish with corriender leaves and serve hot.

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