Name: Gavar jo saag recipe by Lipaa Shah at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Gavar 250gms; Oil 2tbsp; Mustard seeds 1/2 tsp; Cummin seeds 1/2tsp; Sesame seeds 1/2tsp; Ginger grated 1tsp; Curry leaves 10; Turmeric. 1/4 tsp; Asefoetida 1/4 tsp; Red chilli powder 1/2tsp; Coriander seeds powder 1 tsp; Salt to taste; Jaggery 10gms; Water 1/2 cup; Dessicated coconut 1tbsp; Coriander to garnish

ABOUT Gavar jo saag RECIPE

Simple and wholesome cluster beans authentic kutchhi style

Ingredients Serving: 4

Gavar 250gms
Oil 2tbsp
Mustard seeds 1/2 tsp
Cummin seeds 1/2tsp
Sesame seeds 1/2tsp
Ginger grated 1tsp
Curry leaves 10
Turmeric. 1/4 tsp
Asefoetida 1/4 tsp
Red chilli powder 1/2tsp
Coriander seeds powder 1 tsp
Salt to taste
Jaggery 10gms
Water 1/2 cup
Dessicated coconut 1tbsp
Coriander to garnish

Instructions

Heat oil in a pressure cooker.
Add mustard seeds, let it sputter Cummin, sesame, curry leaves, ginger, turmeric and asafoetida.
Add the chopped cluster beans and saute for 2 minutes till it is wrapped well with the tadhka. Add little salt and further saute for a minute.
Add water and close the lid.
Pressure for two whistle.
Remove from flame.
When cooked open add the jaggery and adjust the salt.
Add the remaining ingredients and further cook with open lid till the jaggery melts and the dish is dry.
All the spices should wrap onto the gavar.
Remove from flame garnish with chopped coriander.
Serve with chapatti and curd.

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