Name: Paneer Manchurian (restaurant style) recipe by Punit Nagdev at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Paneer 200 gms; Corn flour 1/2 cup; Rice flour 1/2 cup; all purpose flour (maida) 1/2 cup; Ginger Garlic paste 1/2 tsp; Red chilly paste 1/2 tsp; Salt; Chilly powder; pepper powder(black+white); Sugar 1/4 cup; Tomato sauce 2tsp; Soya sauce 1/2 tsp; Chilly sauce 1tsp; minced ginger garlic 1/4 cup; Oil for Deep frying; finley chopped onion; finley chopped spring onion; corn flour (add water to make paste)

ABOUT Paneer Manchurian (restaurant style) RECIPE

quick and easy resturant style paneer manchurian recipie

Ingredients Serving: 2

Paneer 200 gms
Corn flour 1/2 cup
Rice flour 1/2 cup
all purpose flour (maida) 1/2 cup
Ginger Garlic paste 1/2 tsp
Red chilly paste 1/2 tsp
Salt
Chilly powder
pepper powder(black+white)
Sugar 1/4 cup
Tomato sauce 2tsp
Soya sauce 1/2 tsp
Chilly sauce 1tsp
minced ginger garlic 1/4 cup
Oil for Deep frying
finley chopped onion
finley chopped spring onion
corn flour (add water to make paste)

Instructions

Add oil in to kadai. Turn on the heat
cut paneer into small cubes
Add corn flour rice flour all purpose flour (maida) in a bowl. Add salt, pepper powder, chilli paste, ginger garlic paste, make thick batter.
coat paneer in to batter.leave in to hot oil one by one, drop the extra batter before frying so that they doesn't stick to each other
for the sauce: add oil to pan saute chopped onions, minced ginger, garlic and saute well. Add soy sauce, tomato sauce, chilli sauce, add a bit water. Let it simmer and add salt, pepper powder and sugar. Add corn flour paste to make it thick.
Add fried paneer pieces to the sauce saute well and granish with spring onions

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