Name: Meethi kutti (Bhuryal Phulko) recipe by natasha motwani at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Whole Wheat Flour 1 cup; Salt to taste; Red chilli powder 1/2 tsp; Sugar 2 tbsp; Pure Ghee; Elaichi powder a pinch; Chopped nuts (optional)

ABOUT Meethi kutti (Bhuryal Phulko) RECIPE

A sindhi dish with an interesting twist.

Ingredients Serving: 2

Whole Wheat Flour 1 cup
Salt to taste
Red chilli powder 1/2 tsp
Sugar 2 tbsp
Pure Ghee
Elaichi powder a pinch
Chopped nuts (optional)

Instructions

Make a dough with wheat flour as we make for chapati.
Add to this flour salt, red chilli powder and 1 tsp pure ghee before kneading.
Keep aside for some time.
Make chapatis from this and again keep aside for few minutes.
Now tear these chapatis into pieces and put them in the grinder.
Grind them coarsely. Do this with start stop method to grind.
Do not run grinder continuously otherwise it will turn mushy.
Take a pan, add 1 tbsp ghee, put this chapati mixture, add sugar and elaichi powder.
Saute the mixture well only for 5 minutes on low flame.
Don't let the sugar melt. Add nuts.
Serve immediately.

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