Login

Home / Recipes / Methi wali matthi

Photo of Methi wali matthi by Rakhi Lakhan at BetterButter
1731
5
0.0(0)
0

Methi wali matthi

Apr-19-2018
Rakhi Lakhan
20 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Methi wali matthi RECIPE

snacks made from all purpose flour seasoned with fenugreek leaves .

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Punjabi
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. all purpose flour 300 gm
  2. salt to taste
  3. fenugreek leaves 1 tbspn
  4. oil 1/2 litre for frying 1 bawl for dough
  5. semolina 3 tbsp
  6. caraway seeds 1 tspn
  7. water 1 cup

Instructions

  1. in a big bawl add flour semolina mix well
  2. add salt caraway seeds fenugreek leaves mix again
  3. make a well in middle pour oil
  4. mix well
  5. add water in batches
  6. make a firm dough
  7. cover it with wet cloth keep aside for 15 minuets
  8. make small balls .
  9. roll them
  10. prick them with fork or make cuts from knife
  11. deep fry

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Meethi Mathri
Rita Arora
  • 1581
  • 163

METHI MATHRI
Mukti Sahay
  • 2372
  • 13

Menthi kura pappu
Aruna Saraschandra
  • 3021
  • 6

Methi rose mathri
Sandeepa Dwivedi
  • 1490
  • 0

Dahi methi machi
Priyanjali Joardar
  • 3249
  • 113

Meethi wheatflour mathri
Ruchiajay Mahant
  • 2487
  • 7
A password link has been sent to your mail. Please check your mail.
Close
SHARE