Name: Yam fry/Senaikilangu Varuval recipe by Janani Rajan at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1/2 kg yam; 2 tbsp coriander seeds; 6-7 dry red chillies; 1 tbsp fennel seeds; 4-5 garlic cloves; 1 tsp mustard seeds; curry leaves; Oil 2 tbsp

ABOUT Yam fry/Senaikilangu Varuval RECIPE

Perfect Side dish for steamed rice

Ingredients Serving: 5

1/2 kg yam
2 tbsp coriander seeds
6-7 dry red chillies
1 tbsp fennel seeds
4-5 garlic cloves
1 tsp mustard seeds
curry leaves
Oil 2 tbsp

Instructions

Boil yam with salt and turmeric. Drain the water and keep aside
Dry roast and grind fennel, coriander seeds, red chillies and garlic
Heat oil in a pan, add mustard seeds once it splutter add curry leaves followed by yam and toss it well
Now add the grounded powder and mix well
Keep the flame low and roast it for 10 mins and yam fry is ready to serve

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