Name: Yam fry. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: yam slices 10; chilli powder 1 tsp; coriander powder 1 tsp; Turmeric 2 pinch; Garam Masala 1/4 tsp; Salt; lime juice 1 tsp.; Oil for frying.

ABOUT Yam fry. RECIPE

Yam as we know full of vitamin C. It provides a good amount of fibre & potassium. Diabetic patients can have it as it helps them to control blood sugar. This goes well with all types of rice especially plain rice with some veg curry.

Ingredients Serving: 3

yam slices 10
chilli powder 1 tsp
coriander powder 1 tsp
Turmeric 2 pinch
Garam Masala 1/4 tsp
Salt
lime juice 1 tsp.
Oil for frying.

Instructions

cook yam pieces with salt & turmeric adding very little water, just for 5 min. do not overcook. just remove at the stage when we can insert a knife or fork.
mix all other ingredients except oil .make a thick masala addimg some water. just like the masala we make for fish fry.
coat the pieces with masala on both sides. we can keep it for sometime.
heat a pan with oil. if u want u can deep fry.but shallow fry is enough using very oil.
fry both sides
serve hot.

Similar Recipes