Name: Baked Apple Pie Roll Ups recipe by Vibha Bhutada at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: For Apple Pie Filling:; 4 medium apples; 3 tbsp water; 2 tbsp butter; 1 tsp cinnamon; 1/3 cup sugar; 1 tbsp + 1 tsp cornflour; 2 tbsp water; For Roll Ups:; 10 slices white bread/Brown bread; Apple pie filling; 1/3 cup melted butter

ABOUT Baked Apple Pie Roll Ups RECIPE

Super simple to put together and tastes amazing, seriously! Nothing this easy should be allowed to taste this good! I love that these are oven baked and not fried! It’s also a fun recipe for the kids to make and also you can make these crispy warm bundles for any occasion.

Ingredients Serving: 10

For Apple Pie Filling:
4 medium apples
3 tbsp water
2 tbsp butter
1 tsp cinnamon
1/3 cup sugar
1 tbsp + 1 tsp cornflour
2 tbsp water
For Roll Ups:
10 slices white bread/Brown bread
Apple pie filling
1/3 cup melted butter

Instructions

For making apple pie filling:
Peel, core and chop apples.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & 3 tbsp water.
Cover and cook stirring occasionally for 5-6 minutes or until very slightly softened.
In a small bowl combine cornflour and water. Add to pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble for 1 minute. Cool.
For making Apple Pie Roll Ups:
Preheat oven to 250 degrees.
Cut the crusts off your bread and roll each slice flat with a rolling pin.
Pour the apple pie filling onto a plate and chop it so that the pieces are smaller. Put about 1-2 tbsp apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter. (Pour the melted butter in a dish and just roll there)
Place seam side down on a butter paper lined dish and bake for 15 minutes- until brown and crispy.

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