Name: Spaghetti in Pasta Sauce with Broccoli, Salami and Fresh peas recipe by Affaf Ali at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Barilla Spaghetti - 1/2 packet; Fresh green peas - 1/8th cup; Salami - a few slices; Mushrooms - 5; Garlic cloves - 5; Broccoli - few; Pasta Sauce - 4 to 5 tbsp or as required; Olive oil - a few tspn; Chilly flakes - a pinch; Dry Mixed herbs - little for garnishing; Salt - according to taste

ABOUT Spaghetti in Pasta Sauce with Broccoli, Salami and Fresh peas RECIPE

A popular, convenient and delicious dish that can be paired so well with different pasta sauces.

Ingredients Serving: 2

Barilla Spaghetti - 1/2 packet
Fresh green peas - 1/8th cup
Salami - a few slices
Mushrooms - 5
Garlic cloves - 5
Broccoli - few
Pasta Sauce - 4 to 5 tbsp or as required
Olive oil - a few tspn
Chilly flakes - a pinch
Dry Mixed herbs - little for garnishing
Salt - according to taste

Instructions

Cook Spaghetti according to the instructions mentioned in the packet. Strain and keep aside.
In a sauce pan take a few spoons of olive oil, fry mushrooms for few minutes. Remove and set aside.
In the same pan add crushed garlic pieces, fry for few minutes till golden brown. Add salami slices and fry well, add green peas, chilly flakes and mushrooms. Fry for few seconds. Blanch broccoli and fry this too with the other veggies.
Add pasta sauce and cooked spaghetti. Sprinkle mixed herbs and toss well till sauce and spaghetti are well incorporated.

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