Name: Sandwich dhokla recipe by Dhara Shah at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For white layer:; 1 cup udad daal; 2 cups idli rice; Salt to taste; Water to get idli better consistency; For yellow layer:; 1 cup chickpeas flour; 1 tbsp semolina; 1 tsp Salt; 1 tbsp sugar; 1 tsp Fruit salt; Water; For Tempering:; 1 tbsp oil; 1 tsp mustered seeds; Pinch of Asafoetida; 2 green chilies slices; Other Ingredients:; 1/2 cup sugar diluted water; Pinch of red chilli powder to sh sprinkle on top; Coriander leaves, chillies and coconut powder to garnish; Red, green chutney to serve with

Ingredients Serving: 4

For white layer:
1 cup udad daal
2 cups idli rice
Salt to taste
Water to get idli better consistency
For yellow layer:
1 cup chickpeas flour
1 tbsp semolina
1 tsp Salt
1 tbsp sugar
1 tsp Fruit salt
Water
For Tempering:
1 tbsp oil
1 tsp mustered seeds
Pinch of Asafoetida
2 green chilies slices
Other Ingredients:
1/2 cup sugar diluted water
Pinch of red chilli powder to sh sprinkle on top
Coriander leaves, chillies and coconut powder to garnish
Red, green chutney to serve with

Instructions

First for white Dhokla layer take 2 cups of idli rice and 1 cup udad daal separately into two different bowls and wash it properly.
Now add fenugreek seeds into the udad daal.
Rest both for overnight and grind it into mixture jar in morning.
Now put it into warm place of your kitchen to get fermented. Look at the below pic for reference after 5 hrs.
Take this idli better into medium sized bowl and add 1 tsp of salt to make first layer.
For third layer, take 1 cup of chickpeas flour into medium sized bowl, add 1/4 tsp red chilli powder, 1/2 tsp turmeric powder, salt and sugar and mix it well.
Now add water to get desired consistency like idlis batter and mix it will using whisk to avoid lumps.
Now grade the medium sized plate with oil.
Pour the first layer of idlis batter and put into already hot steamer.
Once first layer is cooked after 7-8 mins, apply green Coriander mint chuteny and cook for another 3 more mins.
Now add fruit salt into yellow chickpeas batter and mix it well and immediately pour that batter on top.
Sprinkle red chilli powder on top and cook for another 10 mins.
Once cooked remove it from heat and let it be at room temperature.
Now for tempering, put oil into small nonstick pan, add mutated seeds, once spluttered, add asafoetida and green chillies. And spread it on Dhokla.
Now pour sugar water on it and rest for another few mins until it gets absorbed.
Cut them into pieces into the shape of your choice.
Serve hot with red and green Chuteny.
Look at the beauty to serve at snacks time! Enjoy!

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