Name: Banana poori recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Ripe banana 3; Whole wheat flour 2 cups; Sugar 1cup; Curd 1/2 cup; Ghee 2 tablespoon; Fennel seed 1 tsp; oil to fry

ABOUT Banana poori RECIPE

These poories made by banana and while wheat flour, its too yum for every especially very good for cranky, fussy kids. Best tiffin recipe in-fact .

Ingredients Serving: 6

Ripe banana 3
Whole wheat flour 2 cups
Sugar 1cup
Curd 1/2 cup
Ghee 2 tablespoon
Fennel seed 1 tsp
oil to fry

Instructions

First peel banana cut into pieces put in the mixer jar with sugar and curd grind it well
Take a bowl add flour in it, add ghee and mix well to make a crumb texture. Add curd banana mixture, fennel seeds and kneed in a very good dough. Rest it for 15 min .
Now heat up the oil in a wok
Take a small ball from the dough and roll it with rolling pin to make round poori. Like this make all the poories
Now fry the poories on a low flame
Drain the excess oil and keep on the kitchen towel
Serve hot or after its a little cold.

Similar Recipes