Name: paneer ke ande in noodles basket recipe by sarita ayush at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Paneer grated- 200 gm; Cornflour- 1tsp; Maida-1tbs; Oil for frying; Bhuna besan -2 tbsp; Ginger-garlic n chilly paste- 1/2 tsp; Chat masala- 1/2 tsp; Boiled noodles- 2 cups; Schezuan sauce- as required

Ingredients Serving: 4

Paneer grated- 200 gm
Cornflour- 1tsp
Maida-1tbs
Oil for frying
Bhuna besan -2 tbsp
Ginger-garlic n chilly paste- 1/2 tsp
Chat masala- 1/2 tsp
Boiled noodles- 2 cups
Schezuan sauce- as required

Instructions

Grate paneer, add cornflour, maida and salt, mix well.
In pan pour 1 tsp oil, add ginger- garlic paste, add besan n salt n chat masala and add 1/2 cup of water. Make a dough, cool it then shape into small balls.
Make noodles basket with the help of two steel tea stainers, one strainer should be small n the other one big. Put noodles in the big strainer n press with small stainer. Deep fry, noodles basket is ready.
Shape paneer into a big oval shape ball n stuff besan inside (small ball) and fry it.
Serve noodles basket with schezuan sauce and paneer ande.

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