Name: Stuffed capsicums recipe by Chanchal Mahajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Capsicums. 6; Boiled potatoes 3 big; Salt to taste; Onion 1 chopped; Green chilly 2; Red chilli pd 1/2 tsp; turmeric a pinch; Amchur pd 1 tsp; Jeera 1 tsp; Garm masala 1 /2 tsp; Besan 2 tbsp; Oil 1 cup; Hing a pinch

Ingredients Serving: 6

Capsicums. 6
Boiled potatoes 3 big
Salt to taste
Onion 1 chopped
Green chilly 2
Red chilli pd 1/2 tsp
turmeric a pinch
Amchur pd 1 tsp
Jeera 1 tsp
Garm masala 1 /2 tsp
Besan 2 tbsp
Oil 1 cup
Hing a pinch

Instructions

Wash capsicums. Put upper lid of capsicums. Keep aside
Take a kadahi or pan. Turn on the gas put 1 tsp oil in it
Put Jeera in it. When It becomes brown put onion in it till they become pink
Now add potatoes, amchur, red and green chillies, black pepper, turmeric, salt and garam masala in it
Mix well. Turn Off the gas and let it cool
Take another bowl. Put Besan water and a pinch salt in it and mix well. Make a batter like pakoras
Now heat oil in kadahi. Fill capsicums with potatoes mixture one by one.
Put capsicums in besan batter one by one
Put capsicums in oil on a slow flame
Stir fry capsicums if you don't want to deep fry them
Tilt capsicums up and down for cooking
Now put capsicums in a bowl or plate
Serve with puri or chapati
It can be served as snacks also

Similar Recipes