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Stuffed baked Banana

Mar-20-2017
Manisha Shukla
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stuffed baked Banana RECIPE

When we stuff Capsicum, Tomatoes than why not Banana. I tried today and the result is awesome baked bites.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Frying
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. Bananas 5 ( raw)
  2. Onion 1
  3. Tomato 1
  4. Potato 1
  5. Spinach leaves chopped 1/2 cup.
  6. Mint leaves few
  7. Coriander leaves chopped fine 1 tsp
  8. Salt, chilli powder to taste. Turmeric 1/4 tsp
  9. Garam masala 1/4 tsp
  10. Sesame seeds 1 tsp
  11. Ginger grated 1/2 tsp
  12. Garlic crushed 3/4 tsp
  13. Asafoetida a pinch
  14. Mustard seeds 1/4 tsp
  15. Oil 3 to 4 tsp.

Instructions

  1. Pressure cook bananas to 2 whistles. Peel and let them cool.
  2. Pressure cook potato. Peel and grate.
  3. Chop Onion, tomato mint leaves.
  4. Heat oil in a pan and add Asafoetida, mustard seeds.
  5. As it crackles add onion, saute, add all masala and ginger garlic too.
  6. Saute and adf chopped Spinach leaves, saute 2 minutes, turn gas off.
  7. Add grated potato and adjust salt and masala. Let it cool.
  8. Till that cut Banana to half. Make 2 slits and take out center portion. Let one side be closed.
  9. Stuff with prepared mixture and bake in a preheated oven for 10 to 15 minutes depending on the size of Banana. Here is a picture of how to stuff.
  10. Check if baked well. If you like little brown bake for 5 minutes more.
  11. Serve as an appetizer with your choice of soup. It's an amazing biting.

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