Name: baked apples in banana reduction recipe by Naman Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Red apples- 1- 200 gm; Green apples- 1- 200gm; Banana- 3- 200gm; Heavy cream- 1- 100 ml; Whipped cream- 1- 50 ml; Dry fruits- 10- 10gm; Sugar- 1- 100 gms

ABOUT baked apples in banana reduction RECIPE

here to share an inspired dessert from ratatouille.....thin slice 1-1 red and green apples and let them sock in lemon water....in a sauce pan add some heavy cream, chopped banana, little milk and sugar and cook for 10 mins and prepare its reduction....then puree the prepared reduction...in a pasta plate pour some of the reduction and then place all the sliced apple in a circular form one upon another...then pour the remaining puree on it and then bake it for about 30 mins at 200°c ....then bring it out and cool it....as it becomes cool topp it with some whipped cream and garnish it with some tutti frutti and dry fruits