Name: Stuffed farali banana curry recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 cups Banana , cubed; 2 tablespoons crushed peanut; 1/4 teaspoon asafoetida; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Cumin seeds; Curry leaves , finely chopped; 2 teaspoons Cooking oil; Salt to taste

ABOUT Stuffed farali banana curry RECIPE

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas,

Ingredients Serving: 3

3 cups Banana , cubed
2 tablespoons crushed peanut
1/4 teaspoon asafoetida
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chilli powder
1/4 teaspoon Cumin seeds
Curry leaves , finely chopped
2 teaspoons Cooking oil
Salt to taste

Instructions

To begin making the Paka Kela Nu Shaak; In a large bowl combine the asafoetida, turmeric powder, red chilli powder, salt, crushed peanut and set aside. Ready masala
split the bananas into four parts
Fill the split bananas with half of the masala
Heat oil in a pan on medium high; add the cumin seeds and curry leaves and allow it to crackle
Stir in the banana mixture into the above seasoning and stir gently and condiments gets well coated around the banana, for about 3 to 4 minutes. Turn off heat and transfer to a serving dish.
Serve the Paka Kela Ki Sabzi along with a Gujarati meal of Phulka’s, Gujarati Dal

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