Name: Banana Berry Yoghurt Cake. recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1.5 cups : All purpose flour; 2 tsp : Baking powder; 3/4 tsp : Salt; 2 nos : large eggs; 3/4 cup : Greek yoghurt; 1/2 cup : Flavorless oil; 1 tbsp : Lemon zest; 2 medium : Bananas mashed; 1 Cup : Sugar; 1 tsp : Cinnamon; Few Raspberries; 1/4 cup : Chopped pecans; 2 tbsp : Demerara sugar

ABOUT Banana Berry Yoghurt Cake. RECIPE

It's a french style yoghurt cake that is flavorful and luscious with mild scent of lemon and Bananas.It is a simple tea time cake to make with the ingredients just off your pantry. It's like a typical coffee shop cake with moist crumb and slight crackling pecan demerara and cinnamon top.

Ingredients Serving: 8

1.5 cups : All purpose flour
2 tsp : Baking powder
3/4 tsp : Salt
2 nos : large eggs
3/4 cup : Greek yoghurt
1/2 cup : Flavorless oil
1 tbsp : Lemon zest
2 medium : Bananas mashed
1 Cup : Sugar
1 tsp : Cinnamon
Few Raspberries
1/4 cup : Chopped pecans
2 tbsp : Demerara sugar

Instructions

Sieve the flour, baking powder and salt in a bowl.
In a seperate bowl mix sugar and lemon zest real good. To this add eggs, greek yoghurt, oil, mashed banana and whisk well.
Now combine the sieved flour with wet ingredients and fold to a lump free batter.
Pour this batter into a parchment lined loaf pan and even the top.
Mix the demerara sugar with cinnamon powder and sprinkle evenly over the batter in loaf pan.
Next garnish with raspberries and chopped pecans.
Bake this in a preheated oven at 350°c for 40 to 50 minutes until skewer inserted comes out clean.
Lusciuos,super moist, zingy bananalicious french yoghurt cake is ready to dive in with a hot cup of tea or coffee.

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