Home / Recipes / Black berry Banana fusion...

Photo of Black berry Banana fusion... by Brishtis kitchen at BetterButter
1530
4
5.0(1)
0

Black berry Banana fusion...

Apr-30-2018
Brishtis kitchen
420 minutes
Prep Time
22 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Black berry Banana fusion... RECIPE

Black berry flavoured Rasgulla dip in banana ice cream with lots cashew nuts & leftover chocolate pudding...a complete dessert I have made for "Bachha Party" & its successful.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Blending
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Full fat milk...1ltr
  2. Vinegar...2tspn
  3. Semolina..1tspn
  4. Black berry...100gm
  5. Sugar...1cup
  6. Water...1cup
  7. Banana...3
  8. Sugar...3tspn(for ice cream)
  9. Blended fresh malai...1cup
  10. Chopped cashew nuts...4tspn
  11. Chopped left over chocolate_banana pudding...3tspn(optional)

Instructions

  1. For banana ice cream,cut banana into small pieces & keep it in fridge for an hour.
  2. After an hour ,blend it in mixer.
  3. Now blend fresh malai with sugar .
  4. Make a soft smooth paste.
  5. Mix it well with banana paste.Add chopped cashew nuts.Take a box now & pour the batter in box.Keep it in freezer for 6 to 7 hours.After that ice cream will ready.
  6. For rasgulla,boil milk properly.Then switch off the flame & make it cool for 5 minutes.Then add vinegar to make paneer.
  7. Make a paste of black berry pulps & sugar.
  8. Add 2 glass water,strain it & make juice of it.
  9. Drain out excess water from paneer & mash it well with 1tspn of semolina.
  10. Make small balls from paneer.
  11. Boil syrup of 1 cup sugar, 2cup black berry juice & 3 cup water.
  12. When the syrup will start to leave bubble , add rasgulla in it & boil it in high flame for 10 minutes with lid.
  13. After 10 minutes size will double.Boil it another 12 minutes in medium flame without lid.
  14. Rasgulla is ready.
  15. Now the most interesting factor...plating.Take a plate,put banana ice cream & leave it in room temperature for 5 minutes to spread the ice cream.Then put rasgullas. Decorate with fresh black berry & chopped chocolate pudding.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-08-2018
Shelly Sharma   May-08-2018

Looks amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE