Name: Instant Pan Pizza (no yeast) recipe by Shivani Jain Awdhane at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Maida 1 cup; BUTTER 1TBSP; Lemon 1 tbsp; Sugar 1 tbsp; Baking powder 1tbsp; baking soda 1tbsp; Hot warm milk; Oil 3 tbsp; Capsicum 1/2 cup chopped; Onion 1/2 cup chopped; Cabbage 1/2 cup chopped; Sweet corn as u like; Mosurell cheeze 1 cup; Salt to taste; Tomatto sauce 2tbsp; Soya sauce 1tbsp; oil; Garlic 1tbsp; Pepper 1/2 tbsp; Butter 2tbsp; Oil 2tbsp; Chillie flakes 1tbsp

Ingredients Serving: 2

Maida 1 cup
BUTTER 1TBSP
Lemon 1 tbsp
Sugar 1 tbsp
Baking powder 1tbsp
baking soda 1tbsp
Hot warm milk
Oil 3 tbsp
Capsicum 1/2 cup chopped
Onion 1/2 cup chopped
Cabbage 1/2 cup chopped
Sweet corn as u like
Mosurell cheeze 1 cup
Salt to taste
Tomatto sauce 2tbsp
Soya sauce 1tbsp
oil
Garlic 1tbsp
Pepper 1/2 tbsp
Butter 2tbsp
Oil 2tbsp
Chillie flakes 1tbsp

Instructions

In bowl take maida add salt ,sugar, baking soda,baking powder,lemon,butter mix it all and knead a smooth dough by hot warm milk Put it side for 5 minutes
Make a sauce Take a bowl add Tomatto sauce,soya sauce ,oil, butter,garlic paste and pepper mix it will
Heat a pan put oil add capsicum ,cabbage,onion cook it then add corn cook It well add salt
Now make a round chapati by the dough and put it on the pan..cook it until bubbles come then turn it
Spread sauce evenly add gretted cheese put vegetables again add cheese
Sprinkle chillie flakes Cover the lid with a cotton cloth and put it over the pan...cook it for 10 minutes in low flame, after 10 minute off the flame rest it for another 5 minute Now its ready to eat..

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