Name: Khapse recipe by navneetha konjerla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: All purpose flour 2 cups; Half cup milk; sugar dissolved in half cup warm water; Sun flower oil 4 tsp

ABOUT Khapse RECIPE

Khapse is famous arunachal pradesh snack. Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachalpradesh,himachal and sikkim.These traditional biscuits are made during festive time.

Instructions

Preparing dough:Take all purpose flour in bowl. Add sugar water,oil and milk
Knead to a soft dough
Flatten the dough using roller
Cut long strips. Then make criss cross cut to form diamond shapes. Make a cut at the centre of each diamond
Remove the diamond pieces
Now insert tip of the diamond in to middle hole and make a twist
Make similar process with all diamond shapes
You can also insert the base of diamond in to middle hole and make a twist
Here are the shapes. This basic shape is called nyapsha.
Here is braid shape. Flatten the dough and make thin long strips
Join the tip of the strips.
Make braid shape similar to like how we braid hair
Here are braid shapes
Another shape is cut long wide strips and make cut in the centre
Insert the base of strip in to the middle hole and make a twist
Here is the shape
Then comes another shape. Make long rope and join 2 ends
Then make swirls from one end and join the tip
Fry all khapse in oil until they turn brown in color.
Enjoy crispy khapse with tea

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