Name: Khatte Aloo recipe by Mandeep hundal at BetterButter
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4
Ingredients: Potatoes 6 medium sized, boiled; Onions 2 medium sized, sliced; Hung yogurt 3 tbsp; Oil 2 tbsp; Hing a pinch; Turmeric powder 1 tbsp; Cumin seeds 1 tsp; Garam masala 1 tsp; Mustard seeds 3/4 tsp; Ginger chopped, 1 tbsp; Curry leaves 8-10; Green chillies slit in half, 3-5; Methi leaves 1 tbsp; Coriander leaves 2 tbsp; Coriander powder 1 tbsp; Degi mirch 1 tsp; Sugar 1/2 tsp; Salt to taste

ABOUT Khatte Aloo RECIPE

A tasty dish that takes no time to cook.

Ingredients Serving: 4

Potatoes 6 medium sized, boiled
Onions 2 medium sized, sliced
Hung yogurt 3 tbsp
Oil 2 tbsp
Hing a pinch
Turmeric powder 1 tbsp
Cumin seeds 1 tsp
Garam masala 1 tsp
Mustard seeds 3/4 tsp
Ginger chopped, 1 tbsp
Curry leaves 8-10
Green chillies slit in half, 3-5
Methi leaves 1 tbsp
Coriander leaves 2 tbsp
Coriander powder 1 tbsp
Degi mirch 1 tsp
Sugar 1/2 tsp
Salt to taste

Instructions

Cut the boiled potatoes into desired size.
Heat oil, then add the hing, mustard seeds, curry leaves, cumin seeds, degi mirch, turmeric powder, chillies, ginger and onions. Saute till it turns translucent in colour.
Add in the yogurt, methi leaves, garam masala, coriander powder, salt and potatoes. Mix it well, then cover and cook for 5 minutes.
Garnish with coriander leaves and serve.

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