Name: Stuffed chillies recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Bhavnagiri chillies (Mirchi) 5-6 numbers; gram flour 3 tablespoon; roasted groundnuts powder 2 tablespoon; Ratlami sev 2 tablespoon; Beaten curd 3 tablespoon; sugar 1 teaspoon; coriander powder 12 tablespoon; fennal seeds(Sauf) 1 teaspoon; Turmeric powder 1/2 teaspoon; red chilli powder 1/4 teaspoon; Salt to taste; oil 1 + 2 tablespoon

ABOUT Stuffed chillies RECIPE

My style Less spicy Bhavnagiri chillies stuffed with gram flour n other masala. Goes well with khichdi

Ingredients Serving: 3

Bhavnagiri chillies (Mirchi) 5-6 numbers
gram flour 3 tablespoon
roasted groundnuts powder 2 tablespoon
Ratlami sev 2 tablespoon
Beaten curd 3 tablespoon
sugar 1 teaspoon
coriander powder 12 tablespoon
fennal seeds(Sauf) 1 teaspoon
Turmeric powder 1/2 teaspoon
red chilli powder 1/4 teaspoon
Salt to taste
oil 1 + 2 tablespoon

Instructions

roast gram flour on low heat for 5 minute
add all dry ingredient except curd
roast for 2 to 3 minute more
now add 50 mililitre water water to beaten curd (you can use butter milk in place of curd+water) and this to the roasted mixture
cook covered for 2-3 minut
now remove from heat add chopped coriander leaves. your stuffing is ready
cut mirchi (single vertical cut) and remove all seeds carefully .
stuff all chillis with above prepared mixture
heat oil in a pan place all stuffed chillies carefully
cook covered on low heat till properly done(mirchi soften )

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