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Akum Jamir
One pot biryani made in pressure cooker. Some might called this as Pulao but I would like to call this as Biryani because its taste, texture and flavour is more of Biryani rather than pulao. It is quick, easy and taste wise it is delicious.
I love it! Will cook it soon!
Marinate the prawns with the ingredients mentioned in the marination list and keep aside while you make ready for the other ingredients. Wash and soak the basmati rice for about 15 mins.
Heat oil and ghee in a pressure cooker.
Add the marinated prawns and fry on medium heat for around 10 mins.
Add cinnamon, cardamon, cloves, bay leaves and saute for 2 mins.
Add the ginger garlic paste and saute for a min.
Add thinly sliced onion and green chillies and saute till onion turns soft.
Add sliced tomotoes and fry for a min.
Add Salt.
Add chopped coriander leaves and mint leaves.
Add curd.
Add the soaked basmati rice. Add water. And add a pinch of food colour and adjust the salt at this point.
Close the cooker and pressure cook for 3 whistles and switch off the flame. Let the pressure release by itself and biryani is ready to be served.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
TINA ALEXANDER
Rupsha Dash
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