Name: Vegetable Biryani in Pressure Cooker recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Basmati rice 1 cup; Cardamon 2; Cinnamom stick 1; Cloves 2; chopped onion 2; Tomato 1 and 1/2; Ginger garlic paste 3 tsp; Ghee 2 tsp; Oil 3 tsp; Grated carrot 2; Green peas 1/2 cup; Green beans 5; Fried capsicum 1/2; Biryani masala 3 tsp; Chilli powder 2 tsp; Garam masala 1 tsp; Coconut milk 1/2 cup; Water 1 cup; Curd 5 tsp; Coriander leaves as required; Mint leaves as required

ABOUT Vegetable Biryani in Pressure Cooker RECIPE

Good for Health.healthy Vegetables

Ingredients Serving: 2

Basmati rice 1 cup
Cardamon 2
Cinnamom stick 1
Cloves 2
chopped onion 2
Tomato 1 and 1/2
Ginger garlic paste 3 tsp
Ghee 2 tsp
Oil 3 tsp
Grated carrot 2
Green peas 1/2 cup
Green beans 5
Fried capsicum 1/2
Biryani masala 3 tsp
Chilli powder 2 tsp
Garam masala 1 tsp
Coconut milk 1/2 cup
Water 1 cup
Curd 5 tsp
Coriander leaves as required
Mint leaves as required

Instructions

Soak basmati rice for 1 hr.wash and chop all the veggies and keep aside.
In pressure cooker heat ghee and oil.add spices.saute Onion till golden brown colour
Add ginger garlic paste.wait for 3 min and add tomato ,salt,chilli powder,biryani masala ,curd and all veggies.mix well.
Now add water and coconut milk,wait for boiling.after add rice and coriander leaves.wait for 1 whistle.after add fried capsicum and mix well.yummy healthy biryani is ready.

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