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Plaintain Sesame Curry

Mar-14-2017
Gouthami Yuvarajan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Plaintain Sesame Curry RECIPE

This is an interesting twist to the basic Plantain Curry.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pressure Cook
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. Raw Bananas/Plantains – 2
  2. White Sesame seeds – 2.5 tbsp
  3. Tamarind – Gooseberry sized
  4. Green Chillies – 2 or 3
  5. Chilli Powder – 1/2 tsp
  6. Turmeric powder – 1/4 tsp
  7. Oil – 1 tsp
  8. Mustard seeds – 1/2 tsp
  9. Salt – to taste

Instructions

  1. Peel and chop plantains into bite sized pieces.
  2. Pressure cook the plantains with tamarind extract, turmeric powder and salt for 1 whistle.
  3. Dry roast sesame seeds and green chillies. Grind them into a fine paste after cooling.
  4. Heat oil in a pan and temper mustard seeds.
  5. Add the cooked plantain pieces and the sesame chilli paste and chilli powder.
  6. Add required salt and allow the pieces to absorb the paste. Leave for 3 minutes and switch off the stove.
  7. Garnish with roasted sesame seeds and coriander.

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