Name: Neer Dosa (Mangalore delicacy) recipe by Pavithra M Adiga at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: Dosa rice-1 cup; Freshly grated coconut-1/4 cup; Oil to prepare dosa; Water as required; Salt to taste

ABOUT Neer Dosa (Mangalore delicacy) RECIPE

Its a regional delicacy of Mangalore or Dakshina Kanada, Karnataka. Easy dosa without any fermentation.

Ingredients Serving: 3

Dosa rice-1 cup
Freshly grated coconut-1/4 cup
Oil to prepare dosa
Water as required
Salt to taste

Instructions

Soak rice in water for 2 hours. Grind together rice and coconut gratings into very fine paste
Now add water to prepare very thin consistency dosa batter. Add salt to this.
Heat the iron skillet, apply oil, reduce the flame, throw the thin batter on the skillet so that it covers the skillet completely.
Close and cook the dosa on high flame until done. Do not flip the dosa.
Fold them and serve hot with dal or chutney of choice.

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