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Photo of Neer Dosa by Nida Saleem at BetterButter
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Neer Dosa

Aug-03-2016
Nida Saleem
0 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Neer Dosa RECIPE

A Mangalore special breakfast, prepared with rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. 2 cups of rice (raw dosa rice)
  2. 3 tbsp fresh grated coconut
  3. 2 tsp or as per taste salt
  4. Ghee 3 tsp

Instructions

  1. Wash and soak rice for minimum 5 hours.
  2. Add into blender batch by batch. Add salt, coconut and little water, grind into smooth paste. The paste should be very fine.
  3. Transfer into a bowl when you are done grinding all the rice. Add water to dilute the batter. Approximately 3 cups of water.
  4. Mix well and heat a non stick pan when the pan is hot, add a large spoonful of batter in the centre and swirl the pan, so that the batter reaches all the sides.
  5. Cover and cook for 1 minute. The dosa will come out easily, remove using a spatula.

Reviews (6)  

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Rekha Tyagi
Apr-22-2017
Rekha Tyagi   Apr-22-2017

Wow I love neer dosa

Swati Godambe
Sep-18-2016
Swati Godambe   Sep-18-2016

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