Name: Rice Noodles Soup recipe by Shonali Debnath at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Rice noodles - 1 pkt; Shrimp - 1 cup; Chicken Breast - 1; Butter - 1 tbsp; Button Mushroom - 1 cup; Capsicum - 1; Baby corn - 1/2 cup; Chopped onion - 2 tbsp; Spring onion - 2 tbsp; Sliced Carrot - 1; Chopped garlic - 1 tbsp; Chopped ginger - 1tsp; Chicken Stock - 2 - 4 cup; Black pepper pwd- 1 tbsp; Sugar - 1tsp; Salt to taste

Ingredients Serving: 4

Rice noodles - 1 pkt
Shrimp - 1 cup
Chicken Breast - 1
Butter - 1 tbsp
Button Mushroom - 1 cup
Capsicum - 1
Baby corn - 1/2 cup
Chopped onion - 2 tbsp
Spring onion - 2 tbsp
Sliced Carrot - 1
Chopped garlic - 1 tbsp
Chopped ginger - 1tsp
Chicken Stock - 2 - 4 cup
Black pepper pwd- 1 tbsp
Sugar - 1tsp
Salt to taste

Instructions

Boil the rice noodles in salted water according to pkt instructions, drain and keep aside.
In a pan, heat butter and add chopped onion. Saute it for few seconds then add chopped ginger and garlic. Cook it till the raw smell gone.
Add sliced chicken, baby corn, carrots, capsicum and mushrooms. Cook for 10 mins.
Add in the prawns, black pepper, salt and sugar. Stir it well and let everything get cooked.
Then add boiled noodles mix it well cook for few minutes then add the stock and give it a mix.
Cook for about 10-15 minutes.Sprinkle chopped spring onions.

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