Name: Chocolate Patisapta recipe by Sudeshna Sil at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Cocoa powder 300gm; Condensed milk 300 gm; Milk 1 cup; Rice flour 1/3 cup; Flour 1/3 cup; Chocochips or chocolate syrup 2 tbs; For stuffing - white sweetened chocolate 300 gm; Condensed milk 200gm; Khoya 200gm

ABOUT Chocolate Patisapta RECIPE

Patisapta is a traditional Indian dessert which is made of rice flour. I have added chocolate for a better taste and flavour for choco lovers.

Ingredients Serving: 10

Cocoa powder 300gm
Condensed milk 300 gm
Milk 1 cup
Rice flour 1/3 cup
Flour 1/3 cup
Chocochips or chocolate syrup 2 tbs
For stuffing - white sweetened chocolate 300 gm
Condensed milk 200gm
Khoya 200gm

Instructions

Making of stuffing/ filling - melt white chocolate
Add khoya in the melted white chocolate and mix well till there are no lumps
Add condensed milk to it
Keep the mixer aside
Making of Patisapta - in a separate bowl mix cocoa powder, rice flour, flour, condensed milk and milk and make a semi liquid batter
Grease the tawa with ghee
Take a ladleful batter
Pour and Spread it on the tawa
Stuff with white chocolate stuffing made before
Roll the patisapta along with the stuffing
Serve the patisapta with chocolate syrup or chocochips

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