Name: Patisapta recipe by Tania Deb at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups of maida; 1/2 cup of semolina; 2 cups of water; coconut grated 2-3 cups; 2-3 cardamom; sugar 1 cup; 2-3 tablespoon

ABOUT Patisapta RECIPE

This is a traditional Bengali sweet made with stuffed coconut or mawa and wrapped with a batter of all purpose flour and semolina. It is very common among Bongs and very regularly practiced in all bong kitchens.

Ingredients Serving: 5

2 cups of maida
1/2 cup of semolina
2 cups of water
coconut grated 2-3 cups
2-3 cardamom
sugar 1 cup
2-3 tablespoon

Instructions

Sauté the coconut in pan with sugar and crushed cardamoms for 10 minutes stirring continuously. Keep aside.
Now in a mixing bowl, make a smooth batter with all purpose flour, semolina and water
Now heat a non stick tawa and brush ghee on it. Pour a spoonful of batter in the tawa and spread it evenly
Let it cook for 2 minutes in medium heat and put 2 tablespoon of coconut stuffing in it and roll it little by little
Fold it and press it with light hands
Take it out from the pan and serve hot.

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