Name: chicken patisapta recipe by Nilanjana Bhaumik at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup rice flour; 1 large egg; 4 tablespoon semolina; water as per requirement; 1 chicken breast; 1 medium sized onion; 1-2 green chillies; ginger garlic paste 1 tablespoon; tomato ketchup 1 tablespoon; pepper powder 1 teaspoon; chilli flakes 1 teaspoon; soya sauce 1 teaspoon; vinegar 1 teaspoon; oil 5-6 tablespoon; salt as per taste

ABOUT chicken patisapta RECIPE

patisapta is a popular sweet dish. it’s spicy version is equally delicious .

Ingredients Serving: 4

1 cup rice flour
1 large egg
4 tablespoon semolina
water as per requirement
1 chicken breast
1 medium sized onion
1-2 green chillies
ginger garlic paste 1 tablespoon
tomato ketchup 1 tablespoon
pepper powder 1 teaspoon
chilli flakes 1 teaspoon
soya sauce 1 teaspoon
vinegar 1 teaspoon
oil 5-6 tablespoon
salt as per taste

Instructions

take one beaten egg , along with a cup of rice flour, 4 tablespoon of semolina and a pinch of salt in a big bowl. gradually add water and make a smooth batter.
heat oil in a pan and add chopped onion. fry them till little brown.
next add chopped green chilli and ginger - garlic paste . fry till the raw smell gone .
next add tomato ketchup, black pepper powder, chilli flakes and salt . fry for sometime.
add vinegar and soya sauce .
add chopped chicken breast. fry on medium flame till the chicken are done
heat a tawa and brush some oil on it. put one spoon batter and spread it like crepe.
put the cooked chicken filling at the middle .
fold it . chicken patisapta is ready

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