Name: Saunf Ka Sharbat/Squash recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Saunf/fennel seeds -3/4th cup; Sugar-1 kg; Water-2 glasses; Cardamom powder-2 tsp; Mint leaves-15 to 20

ABOUT Saunf Ka Sharbat/Squash RECIPE

This is a squash prepared from fennel seeds which can be made into a cooling drink anytime you wish to have. In summers this cools the digestive system.

Ingredients Serving: 10

Saunf/fennel seeds -3/4th cup
Sugar-1 kg
Water-2 glasses
Cardamom powder-2 tsp
Mint leaves-15 to 20

Instructions

Take sugar and water in a vessel and cook till sugar dissolves.We don't want any string consistency.The syrup becomes sticky.Put off the gas.
Grind saunf in mixer and add to this syrup.Also add cardamom powder and mint leaves cut into small pieces.
Now let this cool down till 5 to 6 hours.In this duration the flavours of mint and cardamom will infuse in the syrup.
Then filter this syrup with a sieve and fill in clean and sterilize the bottles.
At the time of serving pour 1/4 th part of squash and top it with water.Your refreshing saunf and the mint cooler is ready.

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