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Niharika Bhide
Rich Decadent Mughlai dessert. Easy to make and tastes heavenly. Here is a step by step recipe to make Shahi Tukda.
Yummy
Nice sweet
Cut the sides/corners of the bread slices
Now cut the slices into triangles.
These are traditionally deep fried, but I am going to shallow fry these in a pan in ghee.
Shallow fry till they are nice crispy golden brown. Set aside
In another, add sugar and water and make a simple syrup. Make sure that the syrup is little thick. Keep that aside
Now, in another pan, boil milk on medium heat and stir continuously. Add cardamom, saffron. Boil till the milk reduces to half.
Now, place everything in front of you. The sugar syrup, milk and bread slices. Dip the bread slices in the syrup only once and keep it on your serving place
Once all the slices are arranged on the plate, top it with the thickened milk. Coat all the slices. Garnish with nuts and saffron strands. Keep in the refrigerator and serve nice and chilled
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Neha Paliwal
Abhipsa Sahoo
Faria Jahan
Priyanka Gupta
Kanak Patel
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