Name: Kesar Phirni with Caramelized Nuts recipe by Asheera Haja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 gm basmati rice; 1 tin condensed milk; 2 cups milk; 1/2 tsp cardamom powder; Few saffron strands; Caramelized nuts -; 1 cup sugar; 1/2 cup nuts

ABOUT Kesar Phirni with Caramelized Nuts RECIPE

Traditional rice custard cooked in milk and condensed milk, flavoured with saffron and topped with caramelised nuts

Ingredients Serving: 2

150 gm basmati rice
1 tin condensed milk
2 cups milk
1/2 tsp cardamom powder
Few saffron strands
Caramelized nuts -
1 cup sugar
1/2 cup nuts

Instructions

Soak the rice for half an hour then grind to a coarse paste
Boil the milk then add cardamom powder, saffron strands and when boiled, add condensed milk, ground rice and cook until thick. Chill it
In another pan add sugar and caramelise it. Add nuts . Pour over the silicon plate or foil paper smeared with ghee and allow it to cool. Crush the caramelised nuts
While serving add the caramelised nuts on top of phirni and serve
I have served it in a traditional clay pot

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