Name: Arbi Salan recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Arbi- 250 gms. Boiled; Oil- 3 tablespoon; Onion- 1; Green Chillies- 2-3 chopped; Ginger Garlic thinly chopped- 1 tablespoon; Amchur powder- 3 tablespoon; Turmeric Powder- 1/2 teaspoon; Red chilli powder- 1 teaspoon; Tomato- 2 chopped; Pinch of hing; 1 teaspoon Ajwain; Salt to taste

Ingredients Serving: 4

Arbi- 250 gms. Boiled
Oil- 3 tablespoon
Onion- 1
Green Chillies- 2-3 chopped
Ginger Garlic thinly chopped- 1 tablespoon
Amchur powder- 3 tablespoon
Turmeric Powder- 1/2 teaspoon
Red chilli powder- 1 teaspoon
Tomato- 2 chopped
Pinch of hing
1 teaspoon Ajwain
Salt to taste

Instructions

Boiled the Arbi.
Peel the boiled Arbi.
Cut Arbi into big pieces
Peel and slice onions, Chop tomatoes choped green chilies and also chop ginger and garlic.
Heat oil in a pan and add carom seeds and hing. Add onions and saute till golden brown.
Add chopped chillies, ginger garlic and sauté for 2 minutes.
Add turmeric, red chilli powder and sauté for 3-4 minutes on low heat.
Add chopped tomatoes and cook till the tomatoes are completely mashed.
Add the arbi and cook for 2 minutes
Add one cup of water and salt, cook for 2 minutes. Add amchur powder. Cover and simmer for 2 minutes.
Your Arbi Salan is ready to serve.

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