Name: McCains / McDonalds Veg Burger Patty recipe by Anju Bhagnari at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 4-5 potatoes; 1 cup cabbage, grated; 1 carrot, grated; A few french beans, boiled and chopped; 1/2 cup boiled peas; 1 cup poha, soaked and strained; Salt to taste; 1 Teaspoon Red Chilli Flakes; 1 teaspoon coriander powder; 1/2 teaspoon haldi; 1/2 teaspoon freshly roasted jeera, powdered; 1/2 teaspoon garam masala; 1/4 teaspoon dry mango powder ( amchoor ); 1/4 teaspoon black pepper powder; 4 brown bread slices, toasted and coarsely grinded; 2 tablespoon maize flour; 3 tablespoon maida; 1 tablespoon cornflour; Ice cold water to make dipping paste; 1 tablespoon oil; Salt to taste; Oil for deep frying the patties

ABOUT McCains / McDonalds Veg Burger Patty RECIPE

Delicious vegetable patty. Same taste of frozen McCain / McDonalds veg Burger Patty

Ingredients Serving: 5

4-5 potatoes
1 cup cabbage, grated
1 carrot, grated
A few french beans, boiled and chopped
1/2 cup boiled peas
1 cup poha, soaked and strained
Salt to taste
1 Teaspoon Red Chilli Flakes
1 teaspoon coriander powder
1/2 teaspoon haldi
1/2 teaspoon freshly roasted jeera, powdered
1/2 teaspoon garam masala
1/4 teaspoon dry mango powder ( amchoor )
1/4 teaspoon black pepper powder
4 brown bread slices, toasted and coarsely grinded
2 tablespoon maize flour
3 tablespoon maida
1 tablespoon cornflour
Ice cold water to make dipping paste
1 tablespoon oil
Salt to taste
Oil for deep frying the patties

Instructions

Take the grated cabbage, carrot, boiled peas, boiled French beans in a big plate.
Boil the potatoes and grate.
Add the potatoes, soaked poha to the cabbage mix and add all masalas, ( seasonings )red chilli powder, salt etc.
Bring the mixture together and shape like a log and cling wrap it.
Keep in the fridge for half an hour.
Powder the roasted bread crumbs.
To prepare the dipping paste for the patty, take the maida,salt , Maize flour ( Makke ka atta ) , cornflour, 1 tablespoon oil and ice cold water. whisk to smooth paste.
Remove the cold patty log and using a sharp knife, cut into thick roundels.
Dip once in the maida paste and then in the bread crumbs.
Deep fry to golden brown.
McCains / McDonalds Burger Patty is ready.

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