Name: Grape Pudding recipe by Latha Nair at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Black sweet grapes 2 cups; Water 1 cup; Sugar 3/4 to 1 cup(adjust according to the taste of the grapes); Grapes essence 1/4 tsp; Corn flour 1tbsp; Water 3tbsp; Gelatine 1 tsp; water 1/4 cup; Grapes 15 ( remove skin & seeds.Take the pulp only) optional.

ABOUT Grape Pudding RECIPE

An easy and delicious dessert, with grapes.

Ingredients Serving: 3

Black sweet grapes 2 cups
Water 1 cup
Sugar 3/4 to 1 cup(adjust according to the taste of the grapes)
Grapes essence 1/4 tsp
Corn flour 1tbsp
Water 3tbsp
Gelatine 1 tsp
water 1/4 cup
Grapes 15 ( remove skin & seeds.Take the pulp only) optional.

Instructions

Mix gelatine in 1/4 cup water. Boil, till it dissolves. Keep aside.
Mix corn flour with 3 tbsp of water.
Boil 1 cup water & add grapes. Boil for 3 to 4 minutes. Leave it to cool
When the mixture cools, put it in a blender and blend. Then strain.
Pour the mixture into a bowl, along with corn flour mix, sugar, & essence. Cook till it becomes a little thick. Then add gelatine, stir well. Don't boil it.
Remove from fire. When it cools down, add grape pulp. refrigerate for 2 -3 hrs, or till it sets.
Serve chilled.

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