Name: Veldt Grape Chutney recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Tender Veldt grape 20 sticks; Shallots 15; Tamarind 1 lemon sized; Dry Red chili 15; Salt to taste; Curry leaves powder 1 tablespoon; Turmeric powder 1 teaspoon; Gingely oil 1/4 cup + 2 tsp; 1/2 tsp Mustard seeds; 5-6 curry leaves

ABOUT Veldt Grape Chutney RECIPE

Veldt is good for 300 types of health problems

Ingredients Serving: 4

Tender Veldt grape 20 sticks
Shallots 15
Tamarind 1 lemon sized
Dry Red chili 15
Salt to taste
Curry leaves powder 1 tablespoon
Turmeric powder 1 teaspoon
Gingely oil 1/4 cup + 2 tsp
1/2 tsp Mustard seeds
5-6 curry leaves

Instructions

Heat 1/4 cup oil in a pan and add red chilies. Fry for a minute, keep it aside
Add shallots to same pan and saute for 4-5 minutes. Keep it aside
Add veldt grape and stir fry till brown
Grind all the roasted ingredients,salt tamarind, turmeric powder,and curry leaves powder to smooth fine paste
Heat oil in a pan. Splutter mustard seeds and curry leaves . Add seasoning to chutney and mix well
Serve with hot idly or dosai or even curd rice

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