Name: Banana Grapes Pudding recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Semolina – ½ cup; Sugar – 2-3 tbsp; Ripe elaychi bananas – 3; White grapes – 5-6 (can use black as well). Sliced; Almonds – 3-4 Coarsely chopped; Cashew nuts – 3-4 Coarsely chopped; Ghee – 2-3 tbsp; Cream – ½ cup; Milk – 3/4 cup; Green Cardamom Powder – ½ tsp; Nutmeg powder – ¼ tsp; Warm water if required; Kesar strands – 8-9

ABOUT Banana Grapes Pudding RECIPE

Quick, healthy and fruity sheera or pudding is a best option for morning breakfast. Sheera is a common Maharashtrian breakfast which is prepared using variety of seasonal fruits. In this recipe I have used grapes, bananas and cream which has given sheera a rich taste.

Ingredients Serving: 4

Semolina – ½ cup
Sugar – 2-3 tbsp
Ripe elaychi bananas – 3
White grapes – 5-6 (can use black as well). Sliced
Almonds – 3-4 Coarsely chopped
Cashew nuts – 3-4 Coarsely chopped
Ghee – 2-3 tbsp
Cream – ½ cup
Milk – 3/4 cup
Green Cardamom Powder – ½ tsp
Nutmeg powder – ¼ tsp
Warm water if required
Kesar strands – 8-9

Instructions

Heat pan and add ghee. Add semolina or sooji. Roast on low flame till it gets golden brown colour. It will take 8-10 minutes.
Add sliced, mashed bananas and mix well.
Add crushed cashew nuts, almonds. Mix well.
Add cardamom, nutmeg powder, sugar, kesar strands. Stir.
Add milk and cream mix until mixture well combined.
Cook on low flame for 4-5 minutes. Add warm water if required.
Take a muffin mold. Add prepared sheera and press well.
Keep for 1 minute and then de-mold it.
Garnish it with cashew nuts, grape cuts, kesar strands and chocolate syrup.
Serve hot.

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