Name: Gajar Ka Halwa recipe by Neelam Barot at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Fresh carrots / Gajar 1 kg; Milk 1 litre; Mawa 200 gm (unsweetened); Sugar 2 and 1/2 cup; Cardamom powder 1 tsp; Nutmeg powder 1/2 tsp; Ghee 100 gm; Almond chopped 20; Pistachio 20; Cashew 15; Raisins 1tbs

ABOUT Gajar Ka Halwa RECIPE

One of the most popular Indian desserts. It is healthy and delicious dessert

Ingredients Serving: 6

Fresh carrots / Gajar 1 kg
Milk 1 litre
Mawa 200 gm (unsweetened)
Sugar 2 and 1/2 cup
Cardamom powder 1 tsp
Nutmeg powder 1/2 tsp
Ghee 100 gm
Almond chopped 20
Pistachio 20
Cashew 15
Raisins 1tbs

Instructions

Peel and grate the carrots.
In mixie jar grind cardamom and nutmeg to a fine powder.
Chop almond cashew and pistachio.
Take a deep vessel add milk in it keep on flame for boiling.
Bring it to a boil till it is reduced to half
Add sugar in it and boil for next 10 minutes. It should become like Rabdi.
Now switch off the flame and keep aside.
Take kadai add ghee.
Then add grated carrots and saute for 10 minutes
After 10 minutes add rabdi and stir continuously.
When it becomes thick add crumbled mawa and mix well
Cook for some more time till milk evaporates and ghee begins to separate from halwa
Turn off the heat and add cardamom and nutmeg powder.
Sprinkle chopped almond, cashew, pistachio and raisins for garnishing. Serve

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