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Dhara joshi
Peanut Burfi is a traditional Gujarati sweet. It is quick and easy to make
wow..the step photos look too good!
Heat a pan, dry roast peanuts for 4 -5 minutes in medium heat
Cool and remove skin. Grind to a coarse powder
Grease a plate or tray with ghee or oil and keep aside. Keep cardamom powder ready
Cook sugar with three fourth cup of water to get a syrup of two -thread consistency
Add ground peanut and cook till the mixture thickness. Stirring continuously
Turn off gas. Add green cardamom powder and mix well
Spread onto the greased plate or tray and smoothen the surface.
When slightly cooled, cut into square and store
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/27849/peanut-burfi-sing-paak Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Shilpa gupta
Neha Paliwal
Roop Parashar
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