Name: #Peanut Burfi recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Peanuts 250 gm; Sugar 3/4 cup; Water 1/2 the quantity of sugar; Khoya 1/2 cup

ABOUT #Peanut Burfi RECIPE

Fudgy peanuts burfis that are an ideal recipe during fasting.

Ingredients Serving: 6

Peanuts 250 gm
Sugar 3/4 cup
Water 1/2 the quantity of sugar
Khoya 1/2 cup

Instructions

Dry roast the peanuts. Once cooled, remove the husk and grind it coarsely.
Heat a pan and add sugar and water. Cook till you get a syrup of two thread sugar syrup consistency.
Add the khoya and let it dissolve. Then add the coarsely grounded peanuts. Mix it well.
Grease a plate. Pour the mixture into this plate and flatten it.
After 5 minutes, mark diamond shapes with the help of a knife.
Once it is dried, cut out the diamonds and relish it.

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