Name: Coconut Milk flavoured Sandesh recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Paneer - made from 1 litre milk; Coconut Milk powder - 2 tbsp (adjust to taste ); Sugar - about 10 tsp ( adjust to taste ); Sliced almonds or pistachios for garnishing; Ghee - about 1 tsp

ABOUT Coconut Milk flavoured Sandesh RECIPE

A melt in mouth and easy dessert

Ingredients Serving: 4

Paneer - made from 1 litre milk
Coconut Milk powder - 2 tbsp (adjust to taste )
Sugar - about 10 tsp ( adjust to taste )
Sliced almonds or pistachios for garnishing
Ghee - about 1 tsp

Instructions

Take a big vessel and keep the milk to boil. Then add lemon juice and let it curdle.
Now strain it and wash the paneer so that the smell of goes away. Squeeze the water completely.
Now in a mixer jar blend the paneer and sugar.
Take a kadai put the ground mixture in it. Add coconut milk powder & mix well.
Keep stirring till it gets thick and forms a ball and starts leaving sides of kadai. It will take about 5 minutes.
When slightly cool grease your palms with ghee and shape them to form sandesh. garnish with slices of almonds.
Serve

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